From Germany, the Latte Art Factory Bar Pro Automates Steam-Free Foam for CafesDaily Coffee News by Roast Magazine
German startup espresso tools brand Frank Buna has unveiled the Latte Art Manufacturing facility Bar Professional (LAFBP), a new automated milk frothing and dispensing device for business coffee bars.
The patented machine’s space-saving structure involves a minimalist countertop device that connects to an beneath-counter milk module that can keep two distinct liquids.
The device can froth 1.5 liters, scorching or chilly, in as little as 60 seconds, and can dispense and foam dairy and vegan milks, as nicely as other liquids this kind of as tea, kombucha and cold brew.
Consumers can set volumes, temperatures and as several as 4 unique textures to be executed instantly by the Latte Artwork Manufacturing unit Bar Professional, which include in combinations for complete beverage recipes.
“You can plan precise ratios of diverse recipes for the beverages on your menu,” Frank Buna Head of Global Marketing Lindsay Buescher instructed Everyday Espresso News. “We empower you to customize and make your beverage menu with virtually unrestricted recipes. You can mix the textures with the temperatures, primarily constructing your beverages out of these making blocks.”
While the equipment does demand a direct plumbing link, the technique does not generate steam for the frothing of liquids.
Buescher informed DCN that the plumbed water provide is necessary for daily cleaning cycles, as effectively as for flushing the method amongst beverages.
“Both milk and air are sucked by the milk pump and get pressurized later on by flow restriction,” Vadym Saichuk, consumer expertise and support manager for Frank Buna, explained to DCN. “Plumbing is required to flush the procedure soon after each and every consume is dispensed, for hygiene and to stay clear of cross-contamination of the milk kinds. In addition, plumbing is used for the automatic day by day cleaning cycle.”
Frank Buna is a brand owned by the Cup & Cino corporation, which was founded in 1995 by Frank Epping. Based mostly in Hövelhof, Germany, Cup & Cino would make the hybrid computerized coffee device BaristaOne, a machine that grinds, tamps and extracts coffee with a solitary pull of a lever.
Very last calendar year the authentic Latte Artwork Manufacturing unit emerged as a standalone, solely countertop milk frothing alternative dependent on the technological innovation created into the BaristaOne equipment.
The LAFBP builds on that thought with its milk module below the counter. The new machine recently gained an SCA Best New Products award at the Earth of Coffee celebration in Milan, Italy.
The enterprise introduced revenue of the LAFBP in Europe, Asia and Australia last thirty day period. Pricing on the LAFBP for customers in the United States has not nonetheless been disclosed, nevertheless U.S. sales are slated to start following year.
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Howard Bryman is the associate editor of Every day Espresso Information by Roast Journal. He is based in Portland, Oregon.